IUAA Evansville: Cooking Social at Thyme in the Kitchen

Join the IU Alumni Association of Greater Evansville for a fun and interactive evening at Thyme in the Kitchen! This hands-on culinary experience will feature a guided appetizer-style cooking session where guests will prepare and enjoy a variety of delicious small bites in a relaxed, social setting. Menu selections may include fan favorites such as Bang Bang Shrimp, Bourbon Chicken Bites, Crab Rangoon Cups, and other chef-selected appetizers. Whether you’re an experienced cook or just enjoy great food, this event offers a unique opportunity to connect with fellow IU alumni while learning new culinary skills. 

Why Attend? Your $50 registration includes professional instruction, all ingredients, and a full appetizer experience—all in an intimate, small-group setting. This exclusive alumni event offers outstanding value compared to typical culinary classes. A cash bar will be available for beverages. 

Registration Details: Space is limited to 18 participants—early registration is encouraged. Registration fee covers all food, instruction, and materials. Please plan to arrive a few minutes early for check-in. Registration ends on 6/22/2026 

Additional Information: Comfortable, casual attire recommended for a kitchen environment.

Questions?
Contact Nick Dus at evansville@alumni.iu.edu or 812-319-1701.