IU Alumni Magazine
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Indiana Born and 'Bread'
Martin Sorge—from “bad baker” to cookbook author.
Recipe: Apple Crisp
Ready for a great baking challenge? Test your skills with Martin’s apple crisp recipe excerpted from his book, Great Bakes.
A Patterned Past
Explore Elizabeth Rees’s wonderful world of wallpaper.
Must Love Dogs
Dave Coverly, MA’93, combines comic drawing and animals to create some of the funniest single-panel cartoons around.
Sneaker Science
Meet Jakyra Simpson, MS’24, aka Ky the Chemist, a passionate advocate for STEM teaching.
Going Global: Longtime U.S. Journalist Asma Khalid Reaches a New, International Audience
Journalist and former NPR White House correspondent, Asma Khalid, BAJ’06, recently moved to the BBC, where she co-hosts the daily podcast The Global Story, which began airing in early September.
From VR to OR: A Cincinnati Doctor Is Embracing 3D Technology in Pediatric Cardiology
Dr. Ryan Moore, BS’04, MD’08, is an advocate and trailblazer in a groundbreaking technology poised to revolutionize how surgeons operate on children’s hearts.
Teresa Dunn’s ‘larger-than-life’ artwork tells stories of identity
Teresa Dunn, MFA’02, is a Mexican American artist raised in rural Southern Illinois. Her identity, life, and art are influenced by her racial and cultural heritages and the complexities of being a brown woman in the Midwest.
The Résumé Blueprint: Make Every Word Count
Create a résumé that stands out with five tips from Marie Haraburda, an IU Alumni Association career coach.
Richard DiMarchi: The IU Researcher Behind the Ozempic Headlines
Much of the research and technology behind Ozempic and similar drugs have ties to IU professor Richard DiMarchi.
Culinary Influencer
Welcome to Jack’s Dining Room, the brainchild of Jack Goldburg, BS’21, a rising star on social media.